With cozy fireside dining, full bar, daily specials, kid-friendly items and affordable pricing, the Cedar House Pub, located inside Granlibakken‘s Main Lodge, is an onsite dining option the whole family will enjoy.
Open for the ski season from 5 to 9 p.m., Friday and Saturdays, and daily during select holidays, Chef Ron Eber and his award-winning culinary team bring creative flair and a skilled culinary cast to the dinner table that is committed to pleasing all palates.
The Cedar House pub offers mouthwatering hors d’oeuvres, hearty main courses, and scrumptious desserts, with gluten-free and vegetarian options available on their menu. Fridays throughout the ski season, diners can enjoy two-for-one entrees.
Eber’s signature creative skills won Granlibakken the coveted Judges’ Award for “Best Marriage of Food and Wine” at the 27th Annual Lake Tahoe Autumn Food & Wine Festival in 2012.
Hors d’oeuvres feature options such as roasted beet and Chevre stack in a creamy goat cheese with fresh basil; baked brie, French onion soup, potato pancakes, fresh-cut French fry basket served with chipotle aioli or the delicious four-cheese macaroni.
Dinner entrees range from an 8-oz tri-tip topped with bordelaise sauce served with mashed potatoes and fresh steamed vegetables, Granlibakken’s Famous Chicken Schnitzel, which is hand-breaded with lemon caper butter, potato pancakes, apple compote and steamed vegetables to spaghetti and meatballs served with homemade marinara sauce. If none of those options are what you’re looking for try the fish and chips, featuring Chef Ron’s famous pub recipe of beer battered Alaskan cod; the All-American Bill Holland Michigan fried chicken basket served with coleslaw and fries or the Big “G” Burger – a pound of natural hand-packed beef patty grilled to order.
Kids have a menu of their own with options such as spaghetti with meatballs, pepperoni or cheese pizza, or crispy chicken tenders with coleslaw.
What has been your favorite Cedar House Pub dining experience?