Granlibakken Conference Center & Lodge - Lake Tahoe
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Posts Tagged ‘menu’

Bring your weekend appetite to the Cedar House Pub

Thursday, February 27th, 2014

With cozy fireside dining, full bar, daily specials, kid-friendly items and affordable pricing, the Cedar House Pub, located inside Granlibakken‘s Main Lodge, is an onsite dining option the whole family will enjoy.

Enjoy a fireside dinner with your family during your stay at Granlibakken.

Enjoy a fireside dinner with your family during your stay at Granlibakken.

Open for the ski season from 5 to 9 p.m., Friday and Saturdays, and daily during select holidays, Chef Ron Eber and his award-winning culinary team bring creative flair and a skilled culinary cast to the dinner table that is committed to pleasing all palates.

The Cedar House pub offers mouthwatering hors d’oeuvres, hearty main courses, and scrumptious desserts, with gluten-free and vegetarian options available on their menu. Fridays throughout the ski season, diners can enjoy two-for-one entrees.

Eber’s signature creative skills won Granlibakken the coveted Judges’ Award for “Best Marriage of Food and Wine” at the 27th Annual Lake Tahoe Autumn Food & Wine Festival in 2012.

Hors d’oeuvres feature options such as roasted beet and Chevre stack in a creamy goat cheese with fresh basil; baked brie, French onion soup, potato pancakes, fresh-cut French fry basket served with chipotle aioli or the delicious four-cheese macaroni.

Dinner entrees range from an 8-oz tri-tip topped with bordelaise sauce served with mashed potatoes and fresh steamed vegetables, Granlibakken’s Famous Chicken Schnitzel, which is hand-breaded with lemon caper butter, potato pancakes, apple compote and steamed vegetables to spaghetti and meatballs served with homemade marinara sauce. If none of those options are what you’re looking for try the fish and chips, featuring Chef Ron’s famous pub recipe of beer battered Alaskan cod; the All-American Bill Holland Michigan fried chicken basket served with coleslaw and fries or the Big “G” Burger – a pound of natural hand-packed beef patty grilled to order.

Kids have a menu of their own with options such as spaghetti with meatballs, pepperoni or cheese pizza, or crispy chicken tenders with coleslaw.

Group dining options are available for business conferences and weddings with full buffets, sit down dinners, Hors D’oeuvres, a dessert cart and an impressive wine, beer and cocktail menu.

What has been your favorite Cedar House Pub dining experience?

Memorable winter weddings at Granlibakken

Thursday, January 10th, 2013

A wedding set in a 74-acre Lake Tahoe winter wonderland makes for unforgettable and picture-esque memories. Granlibakken Conference Center and Lodge offers several venues for that special day, including luxurious lodging and receptions.

A snowy backdrop could be the perfect setting for your special day.

A snowy backdrop could be the perfect setting for your special day.

Wedding packages include the ceremony and reception area, lodging, breakfast each morning for guests, a special dressing area for the bride and a living room and kitchen for your rehearsal dinner. Granlibakken offers a variety of memorable sites for year-round Lake Tahoe weddings.

Indoor weddings are featured at the Cedar House, which offers an intimate setting with a massive stone fireplace. The room, which seats 75 (100 with deck) effectively captures the magnificent mountain feeling of the Sierra. The Granhall seats up to 150 and is surrounded with windows overlooking the patio and rustic pines. For larger weddings there’s the Mountain Ballroom, which seats up to 350 guests. The Big Pine offers the intimate indoor Executive Lodge Room with adjoining lawn and deck. Reminiscent of the great room of an old Tahoe lodge with all-wood interior, open beam architecture and an impressive stone fireplace, it is a wonderful setting for any special event.

Outdoor weddings are dependent on the weather and make for fabulous spring and summer spots to tie the knot. The Executive Lodge Lawn seats up to 250 and is designed for weddings and lawn receptions. Set apart from the rest of the resort, the lodge and lawn complement the wooded area surrounding them. The lodge is decorated with warm woods, open beams and a massive stone fireplace. A large outdoor deck opens to a sprawling lawn and natural landscaping including Ponderosa and Jeffrey pines. The Mountain/Garden Deck provides seating for up to 350 and offers an elevated stage for the wedding party and a large seating area for guests.

Receptions include: up to four hours of full wait staff, event set-up and clean-up, tables, chairs, standard linens and tableware. Complimentary to receptions are an event manager, cake cutting, toasting, umbrellas and heat lamps.

Menu selections are varied and suited to your particular desires. Choose a sit-down lunch or a buffet. It’s your wedding and we will work to make the food and service perfect. Optional services include bartenders, a dance floor, microphone and AV equipment and banquet choices.

The dining menu offers elaborate buffets options such as stuffed portobello mushrooms, mahi mahi sauté, and top sirloin with maitre d’hotel butter and a “build your own soup and sandwich” lunch buffet, to theme dinners and elegant banquets with dishes like Petite Filet Mignon and Shrimp Sauté, Granlibakken’s Chef Ron Eber prepares a variety of savory dishes to suit your group’s taste. In addition to mouthwatering hors d’oeuvres, main courses and deserts, Granlibakken offers a complete wine and beer list, as well as a full bar.

For more information call (877) 552-6301.

Are you planning a winter wedding?


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