With a week’s worth of outdoor holiday adventure at Lake Tahoe’s Granlibakken, nothing compares to the cozy fireside dining that awaits guests inside the lodge on New Year’s Day. Chef Ron Eber and the Granlibakken culinary team — who received a Gold Medal and Judge’s Choice top honors at the 2012 Lake Tahoe Food & Wine Festival — will prepare a scrumptious New Year’s dinner, featuring an array of seasonal favorite dishes.
The New Year’s dinner menu features:
— An assortment of fresh and preserved vegetables with savory dressings
— Arugula, multi-colored beet, and chevre salad with a cranberry vinaigrette
— Granlibakken’s award-winning stuffed mushroom cap with red lentil hash, maple leaf duck breast, chevre and currant jam
— Stuffed tomato with curried bay shrimp
— Salmon with mango salsa
— Chicken Picatta with lemon caper butter
— Vegetarian pot pie
— Roast prime rib of beef au jus (carving station)
— Scalloped potatoes
— A special New Year’s dessert
To reserve a table or book a holiday lodging package at a 2012 Trip Advisor’s Certificate of Excellence winner, call (530) 583-4242 or (877) 552-6301.
All accommodations include access to amenities such as heated outdoor pool, hot tub and sauna, hot breakfast buffets, the Lighthouse Spa, the Tree Top Adventure Park, ski and snow play and the Tahoe Cross Country Center to explore miles of historic cross-country ski trails.
Home to the 1932 Olympic ski jumping trials, Granlibakken maintains its rustic charm while blending tradition and technology with free Wi-Fi throughout the resort and ground transportation from Reno-Tahoe International Airport.
Will you be spending your New Year’s Eve at Granlibakken?