Dining at Granlibakken
From elaborate buffets featuring dishes like Stuffed Portobello
Mushrooms, Mahi Mahi Sauté, and Top Sirloin with Maitre
D'Hotel Butter and a "build your own soup and sandwich"
lunch buffet, to theme dinners and elegant banquets with dishes
like Petite Filet Mignon and Shrimp Sauté, Granlibakken's
Chef Ron Eber prepares a variety of savory dishes to suit
your group's taste.
In addition to mouth watering hors d'oeuvres, main courses,
and deserts, Granlibakken offers a complete wine and beer
list, as well as a full bar.
To see complete menu options, download the
pdf:
Buffet Menu
Sit
Down Dinner Menu
Wine
and Alcohol
Hors D'oeuvres
Dessert Cart
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