Granlibakken Conference Center & Lodge - Lake Tahoe
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Cedar House Pub  
Menu  
Group Dining Menus

Buffet Menu
Sit Down Dinner Menu
Wine and Alcohol

Hors D'oeuvres
Dessert Cart

Gold Medal - Autumn Food & Wine
Download our "Gold Medal" Recipe
     
Dining at Granlibakken
Hearty Buffet, Snacks & Cozy Fireside Dining



All resort guests can enjoy breakfast each day as part of their lodging. Granlibakken is known for its hearty, hot breakfast buffet featuring fresh fruit, homemade muffins, quiches, blintzes, eggs, and the daily chef's special, plus all the accompaniments.

Conference guests will experience Chef Ron Eber's creative flair and skilled culinary cast, dedicated to pleasing every guest's palate. Everything from a casual outdoor barbecue or theme dinner to a formal gala is within their scope, so let your creativity run wild.

From elaborate buffets featuring dishes like Stuffed Portobello Mushrooms, Mahi Mahi Sauté, and Top Sirloin with Maitre D'Hotel Butter and a "build your own soup and sandwich" lunch buffet, to theme dinners and elegant banquets with dishes like Petite Filet Mignon and Shrimp Sauté, Granlibakken's Chef Ron Eber prepares a variety of savory dishes to suit your group's taste.

In addition to mouth watering hors d'oeuvres, main courses, and deserts, Granlibakken offers a complete wine and beer list, as well as a full bar.

Granlibakken's full American plan offers maximum flexibility with a variety of menu choices. Breakfast and lunch are served buffet style; at dinner choose from buffet or banquet service. Special arrangements can be made for private "sit-down" lunches or dinners.

 
RESERVATIONS
check-in:

check-out:

   
main conference center

Hot Breakfast Buffet

All resort guests can enjoy breakfast each day as part of their lodging. Granlibakken is known for its hearty, hot breakfast buffet featuring fresh fruit, homemade muffins, quiches, blintzes, eggs, and the daily chef's special, plus all the accompaniments.

   
     
main conference center

Ski Hut Snack Bar

Treat yourself to affordable, authentic, homestyle Mexican food, hot soup, chili and delicious daily specials. We offer kid-friendly quesadillas and hot dogs, plus adult-friendly beer and wine. Hot cocoa, coffee and soft drinks are also available. Granlibakken's Ski Hut Snack Bar is open weekends and
holidays throughout the ski season.

   
     
main conference center

Cedar House Pub - Closed for the Season

With cozy fireside dining, full bar, daily specials, kid-friendly items and affordable pricing, the Cedar House Pub is located in the Main Lodge. It is open for the ski season from 5-9pm, Friday, Saturday and Holidays daily from Dec 20, 2013–Jan 5, 2014, Jan 17–20 and Feb 14–23, 2014, closed
Christmas Day and New Year's Eve. For reservations call 530-583-4242.

MENU
Download Cedar House Pub Menu

Soup, Salads & Starters:
*Roasted Beet and Chevre Stack
Layered beets and creamy goat cheese with fresh basil, greens, and a cranberry vinaigrette. $8
Baked Brie
Brie cheese wrapped in a puff pastry, served with our warm homemade apple compote and crostini. $9
French Onion Soup
Our delicious caramelized onions in a savory beef broth topped with a toasted crouton, Swiss & Gruyere cheese. $7
Potato Pancakes vegi option
Shredded russet potatoes and yellow onion patties, fried until crispy and served with fresh apple compote. $7
*Fresh–Cut French Fry basket vegi option
Crispy and golden fresh cut fries, served with chipotle aioli. $5
4 Cheese Macaroni vegi option
Classic baked macaroni and cheese in our creamy 4 cheese sauce, white cheddar, American, parmesan & cream cheese. $6
Granlibakken Dinner Salad vegi option
Mixed greens, fresh vegetables, toasted nuts, Stilton blue cheese, olives, croutons and balsamic vinaigrette. $8. Add chicken $10

Entrees:
All Cedar house entrees are served with bread & butter and a house salad with your choice of dressing.
8oz Tri-Tip Steak
Durham Ranch 8oz Tri-Tip Steak cooked to order and topped with bordelaise sauce, maitre d' butter and a fried onion ring. Served with mashed potatoes and fresh steamed vegetables. $23
Granlibakken's Famous Chicken Schnitzel
Our traditional Chicken is hand breaded with lemon caper butter, potato pancakes, apple compote and steamed vegetables. $18
Spaghetti and Meatballs vegi option
Served with our homemade marinara sauce & meatballs. Also available with vegetarian marinara or plain buttered spaghetti. $15
Fish and Chips
Chef Ron's famous pub recipe with Beer Battered Alaskan Cod filet served with fresh- cut fries, tartar sauce, malt vinegar and lemon wedges. $17
Bill's Holland Michigan Chicken Basket
Four pieces of crispy fried chicken with honey. Served with coleslaw and fries. $17
Big "G" Burger vegi option
1/2 Pound natural hand packed beef patty grilled to order on a butter toasted bun with lettuce, tomato, red onion, pickle and cheddar or blue cheese and served with fries. $12

Kids Menu:
Spaghetti with marinara, meatballs or butter $7
Pepperoni or cheese pizza $8
Crispy chicken tenders with coleslaw $8

*Gluten Free Item          
vegi option= Vegetarian upon request

18 % Gratuity on Parties of 6 or More      
$15 Corkage Fee

SPECIALS
Two-for-One Entrees available every Friday throughout the ski season.

   
       
main conference center

Granlibakken To Go

If you're looking for help planning a special meal outside Granlibakken, our conference coordinators are ready to help out. Looking for a twilight dinner cruise on Lake Tahoe? Maybe a river rafting picnic or ski barbecue lunch? No problem. Our staff can help coordinate them all for you.

   
 

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