|Dining at Granlibakken
Hearty Breakfast, Snacks & Cozy Fireside Dining
All resort guests can enjoy breakfast each day as part of their lodging. Depending on the season, Granlibakken offers a hearty breakfast buffet, chef’s choice made to order breakfast or a voucher to a local breakfast eatery.
Conference guests will experience Chef Ron Eber's creative flair and skilled culinary cast, dedicated to pleasing every guest's palate. Everything from a casual outdoor barbecue or theme dinner to a formal gala is within their scope, so let your creativity run wild.
From elaborate buffets featuring dishes like Stuffed Portobello Mushrooms, Mahi Mahi Sauté, and Top Sirloin with Maitre D'Hotel Butter and a "build your own soup and sandwich" lunch buffet, to theme dinners and elegant banquets with dishes like Petite Filet Mignon and Shrimp Sauté, Granlibakken's Chef Ron Eber prepares a variety of savory dishes to suit your group's taste.
In addition to mouth watering hors d'oeuvres, main courses, and deserts, Granlibakken offers a complete wine and beer list, as well as a full bar.
Granlibakken's full American plan offers maximum flexibility with a variety of menu choices. Breakfast and lunch are served buffet style; at dinner choose from buffet or banquet service. Special arrangements can be made for private "sit-down" lunches or dinners.
Ski Hut Snack Bar
Treat yourself to affordable, authentic, homestyle Mexican food, hot soup, chili and delicious daily specials. We offer kid-friendly quesadillas and hot dogs, plus adult-friendly beer and wine. Hot cocoa, coffee and soft drinks are also available. Granlibakken's Ski Hut Snack Bar is open weekends and
holidays throughout the ski season.
Cedar House Pub - Closed for the Season
With cozy fireside dining, full bar, daily specials, kid-friendly items and affordable pricing, the Cedar House Pub is located in the Main Lodge. It is open for the ski season from 5-9pm, on Friday and Saturday. On holidays Cedar House Pub is open daily from Dec 19, 2014-Jan 4, 2015, Jan 16-19, 2015 and Feb 13-22, 2015. We are closed Christmas Day and New Year's Eve.
For reservations call 530-583-4242.
Download Cedar House Pub Menu
Soup, Salads & Starters:
*Roasted Beet and Chevre Stack
Layered beets and creamy goat cheese with fresh basil, greens, and a cranberry vinaigrette. $8
Brie cheese wrapped in a puff pastry, served with our warm homemade apple compote and crostini. $9
French Onion Soup
Our delicious caramelized onions in a savory beef broth topped with a toasted crouton, Swiss & Gruyere cheese. $7
Shredded russet potatoes and yellow onion patties, fried until crispy and served with fresh apple compote. $7
*Fresh–Cut French Fry basket
Crispy and golden fresh cut fries, served with chipotle aioli. $5
4 Cheese Macaroni
Classic baked macaroni and cheese in our creamy 4 cheese sauce, white cheddar, American, parmesan & cream cheese. $6
Granlibakken Dinner Salad
Mixed greens, fresh vegetables, toasted nuts, Stilton blue cheese, olives, croutons and balsamic vinaigrette. $8. Add chicken $10
All Cedar house entrees are served with bread & butter and a house salad with your choice of dressing.
8oz Tri-Tip Steak
Durham Ranch 8oz Tri-Tip Steak cooked to order and topped with bordelaise sauce, maitre d' butter and a fried onion ring. Served with mashed potatoes and fresh steamed vegetables. $23
Granlibakken's Famous Chicken Schnitzel
Our traditional Chicken is hand breaded with lemon caper butter, potato pancakes, apple compote and steamed vegetables. $18
Spaghetti and Meatballs
Served with our homemade marinara sauce & meatballs. Also available with vegetarian marinara or plain buttered spaghetti. $15
Fish and Chips
Chef Ron's famous pub recipe with Beer Battered Alaskan Cod filet served with fresh- cut fries, tartar sauce, malt vinegar and lemon wedges. $17
Bill's Holland Michigan Chicken Basket
Four pieces of crispy fried chicken with honey. Served with coleslaw and fries. $17
Big "G" Burger
1/2 Pound natural hand packed beef patty grilled to order on a butter toasted bun with lettuce, tomato, red onion, pickle and cheddar or blue cheese and served with fries. $12
Spaghetti with marinara, meatballs or butter $7
Pepperoni or cheese pizza $8
Crispy chicken tenders with coleslaw $8
*Gluten Free Item
= Vegetarian upon request
18 % Gratuity on Parties of 6 or More
$15 Corkage Fee
Two-for-One Entrees available every Friday throughout the ski season.