Thanksgiving Buffet Dinner

November 26, 2026

Thanksgiving dinner at Granlibakken Tahoe
Thanksgiving dinner at Granlibakken Tahoe

Leave the cooking to us this Thanksgiving and enjoy a delicious holiday buffet dinner in our Main Lodge. This is a full-course Thanksgiving feast, made from scratch in the Granlibakken kitchen. 

Thanksgiving at Granlibakken Tahoe is a quintessential Tahoe experience, surrounded by pines, slowed by mountain air, where you can focus on family and what matters most.

Reserve your spot now

Timing: Seating options for 4:00 p.m. and 6:00 p.m.

Price
Adult: $98.42 including service fee and taxes | Children 5-12: $49.21 including service fees and taxes | Children 4 and under: Complimentary

Resort guests receive a 15% discount on Thanksgiving dinner if booked in advance.

Cash bar is available during your meal.


Thanksgiving Menu 2026
Appetizers:

  • Deviled Eggs - Classic deviled eggs elevated with fresh chives, and a touch of Dijon mustard and topped with sweet black garlic. (Vegetarian, Gluten-Free)
    Cranberry Brie Tart – Flaky pastry tart, baked brie, cranberry compote, caramelized onions, fresh thyme. (Vegetarian)
  • Butternut Squash Hummus Cornbread Bites - House-made cornbread topped with roasted butternut squash hummus, toasted pepitas, smoked paprika, and a drizzle of maple syrup. (Vegetarian)

Salads:

  • Autumn Orchard Salad – Spring Mixed, crisp apples, candied pecans, dried cranberries, shaved fennel. (Vegan, Gluten-Free)
  • Harvest Kale & Roasted Squash Salad – Curly kale, romaine, roasted butternut squash, shaved Parmesan, toasted pepitas. (Gluten-Free)
  • Dressing options: Apple Cider Vinaigrette, Lemon Vinaigrette

Soup:

  • Roasted Pumpkin & Carrot Soup - Roasted pumpkin, carrot, coconut milk, ginger, warm spices, and fresh herbs. (Vegan, Gluten-Free)

Entrees:

  • Herb Roast Turkey (Gluten-Free)
  • Maple Dijon Herb Roasted Salmon - Atlantic salmon roasted with a maple Dijon glaze, fresh herbs, garlic, and lemon zest. (Gluten-Free)
  • Roasted Stuffed Acorn Squash – Roasted acorn squash filled with a quinoa and wild rice pilaf, roasted seasonal vegetables, dried cranberries, fresh herbs, and finished with a pomegranate molasses drizzle. (Vegan, Gluten-Free)

Sides:

  • Mashed Yukon Gold Potatoes (Gluten-Free)
  • Turkey Gravy (Gluten-Free)
  • Mushroom Gravy (Vegan, Gluten-Free)
  • Cranberry Sauce (Vegan, Gluten-Free)
  • Lemon Herb Green Beans with Crispy Onion (Vegan, Gluten-Free)
  • Roasted Brussel Sprout with Crispy Bacon (Gluten-Free)
  • Stuffing (Vegetarian)
  • Sweet potato casserole (Vegan, Gluten-Free)

Dessert:

  • Pumpkin pie
  • Apple pie
  • Pecan pie

Sodas, coffee, hot teas, iced tea and lemonade are included.

Book your Thanksgiving dinner