Thanksgiving Buffet Dinner
November 26, 2026
Leave the cooking to us this Thanksgiving and enjoy a delicious holiday buffet dinner in our Main Lodge. This is a full-course Thanksgiving feast, made from scratch in the Granlibakken kitchen.
Thanksgiving at Granlibakken Tahoe is a quintessential Tahoe experience, surrounded by pines, slowed by mountain air, where you can focus on family and what matters most.
Reserve your spot now
Timing: Seating options for 4:00 p.m. and 6:00 p.m.
Price
Adult: $98.42 including service fee and taxes | Children 5-12: $49.21 including service fees and taxes | Children 4 and under: Complimentary
Resort guests receive a 15% discount on Thanksgiving dinner if booked in advance.
Cash bar is available during your meal.
Thanksgiving Menu 2026
Appetizers:
- Deviled Eggs - Classic deviled eggs elevated with fresh chives, and a touch of Dijon mustard and topped with sweet black garlic. (Vegetarian, Gluten-Free)
Cranberry Brie Tart – Flaky pastry tart, baked brie, cranberry compote, caramelized onions, fresh thyme. (Vegetarian) - Butternut Squash Hummus Cornbread Bites - House-made cornbread topped with roasted butternut squash hummus, toasted pepitas, smoked paprika, and a drizzle of maple syrup. (Vegetarian)
Salads:
- Autumn Orchard Salad – Spring Mixed, crisp apples, candied pecans, dried cranberries, shaved fennel. (Vegan, Gluten-Free)
- Harvest Kale & Roasted Squash Salad – Curly kale, romaine, roasted butternut squash, shaved Parmesan, toasted pepitas. (Gluten-Free)
- Dressing options: Apple Cider Vinaigrette, Lemon Vinaigrette
Soup:
- Roasted Pumpkin & Carrot Soup - Roasted pumpkin, carrot, coconut milk, ginger, warm spices, and fresh herbs. (Vegan, Gluten-Free)
Entrees:
- Herb Roast Turkey (Gluten-Free)
- Maple Dijon Herb Roasted Salmon - Atlantic salmon roasted with a maple Dijon glaze, fresh herbs, garlic, and lemon zest. (Gluten-Free)
- Roasted Stuffed Acorn Squash – Roasted acorn squash filled with a quinoa and wild rice pilaf, roasted seasonal vegetables, dried cranberries, fresh herbs, and finished with a pomegranate molasses drizzle. (Vegan, Gluten-Free)
Sides:
- Mashed Yukon Gold Potatoes (Gluten-Free)
- Turkey Gravy (Gluten-Free)
- Mushroom Gravy (Vegan, Gluten-Free)
- Cranberry Sauce (Vegan, Gluten-Free)
- Lemon Herb Green Beans with Crispy Onion (Vegan, Gluten-Free)
- Roasted Brussel Sprout with Crispy Bacon (Gluten-Free)
- Stuffing (Vegetarian)
- Sweet potato casserole (Vegan, Gluten-Free)
Dessert:
- Pumpkin pie
- Apple pie
- Pecan pie
Sodas, coffee, hot teas, iced tea and lemonade are included.