Christmas Dinner
December 25, 2026
A Christmas Day meal like no other, a special festive full course menu is served buffet style in our Mountain Ballroom. A real treat from our in-house culinary team using our favorite recipes. The Christmas buffet features salads, soups, appetizers, proteins, sides and delicious desserts to finish off the meal. We have two 2 hour seating times for you to choose from.
Looking for a festive activity on Christmas Eve? Be sure to check out our annual Christmas Eve Torchlight Parade, which is always free and open to the public every December 24.
Reserve your spot now
First Seating: 4:30 - 6:30 PM
Second Seating: 6:30 - 8:30 PM
Price
Adult: $115.04 including service fee and taxes | Children 5-12: $57.52 including service fees and taxes | Children 4 and under: Complimentary
Resort guests receive a 15% discount on Christmas dinner if booked in advance.
Cash bar is available during your meal.
Christmas Dinner Buffet Menu 2026
Appetizers:
- Whole Poached Salmon Platter - Whole poached salmon elegantly presented with fresh lemon, capers, cherry tomatoes, and cucumber served with dill crème fraiche (Gluten-Free)
- Spinach and Ricotta Puff Pastry - the delicious flavors of Parmesan, ricotta, and spinach rolling in puff pastry (Vegetarian)
- Mini Roasted Butternut Squash with Cranberry & Orange Tart - Roasted butternut squash baked in crisp wonton cups, finished with cranberry-orange glaze (Vegan)
Salads:
- Winter Citrus & Pomegranate Salad - fresh winter mixed greens with sweet orange segments, pomegranate seeds, toasted pistachios and creamy goat cheese, finished with a bright white balsamic citrus vinaigrette (Vegetarian, Gluten-Free)
- Winter Kale & Roasted Beet Salad - curly kale, roasted golden beets, shaved carrot and Parmesan, finished with a Champagne vinaigrette (Vegetarian, Gluten-Free)
Soup:
- Classic Lobster Bisque - Rich lobster broth with fresh vegetables and aromatic herbs, finished with a delicate cream base and tender lobster meat (Gluten-Free)
Entrees:
- Prime Rib Carving Station - Slow-roasted prime rib carved to order, served with classic au jus and creamy horseradish sauce (Gluten-Free)
- Rosemary Frenched Chicken Breast - French-cut chicken breast roasted with fresh rosemary, garlic, and seasonal herbs with rosemary garlic jus (Gluten-Free)
- Roasted Cod with lemon-herb butter - Oven-roasted cod finished with a delicate lemon-herb butter sauce (Gluten-Free)
- Wild Mushroom & Spinach Wellington - wild mushrooms, spinach and caramelized onions with garlic and fresh herbs, wrapped in golden pastry and served with vegan red wine mushroom jus (Vegetarian)
Sides:
- Gruyère & Roasted Garlic Mashed Potatoes - Creamy Yukon Gold Potatoes enriched with Gruyère cheese and roasted garlic (Vegetarian, Gluten-Free)
- Maple-Thyme Sweet Potatoes - Roasted Sweet Potatoes finished with maple and fresh thyme (Vegan, Gluten-Free)
- Herb-Roasted Baby Carrots & Broccoli - Tender baby carrots and broccoli roasted with fresh thyme and garlic, finished with lemon zest (Vegan, Gluten-Free)
- Creamed Spinach Casserole - Tender spinach baked in a rich, creamy Parmesan sauce, finished with a golden herb-breadcrumb crust (Vegetarian)
Desserts:
- Yule Log Cake - Traditional chocolate sponge cake rolled with creamy filling and finished with chocolate frosting
- Gingerbread Cake - Warmly Spiced Gingerbread Cake with a delicate vanilla glaze
- Christmas Cookies - Assorted Festive Christmas Cookies
- Mini Dried Apricot & Lemon Scones - Mini Scones with dried apricot and bright lemon glaze
- Vegan dessert on request
Sodas, coffee, hot teas, iced tea and lemonade are included.