New Year's Eve Dinner & Dance

Neon Disco New Year's Eve Celebration

Get Ready to Boogie into 2026!

December 31 from 7:30 PM - 12:30 AM in the Mountain Ballroom

We're turning up the energy and dialing back the decades for an unforgettable evening of food, fun, and funky flair. 

• A throwback DISCO-THEMED DANCE PARTY — with a neon twist
• Live DJ — spinning all your favorite dance hits
• A delicious full course Dinner Buffet to fuel your moves
• A fully stocked Cash Bar to keep the good vibes flowing

Its disco fever meets neon dreams, so put on your bell bottoms, sequins, glow, and glam to welcome the New Year in true retro style!

Here's a taste of our delicious full-course festive buffet line:

Salads:
Frisee Salad- Mandarin Oranges, Spice Roasted Beets, Shaved Fennel, Farmers Cheese, Champagne Honey Vinaigrette
Sweetpea And Ham Salad- Sweet Peas, Diced Black Ham, Fresh Herbs, Veganaise
Pickled Herring- Pickled Herring, Sour Cream Sauce, Fresh Dill, Red Onions, Cucumber
Forbidden Black Rice Salad- Forbidden Black Rice, Green Onions, Mangoes, Pineapples, Thai Chilies, Cilantro, Green Garlic, Sesame Oil, White Soy, Salad Oil
Anti Pasta Platter- Assorted Cheeses, Cured Meats and Fish, Marinated Vegetables, And House Made Crostini

Entrees:
Roast Goose- Stuffed with Apples, Root Vegetables and Sage Gravy (Carving Station)

Chateaubriand - Whole Roast Beef Tenderloin, Diablo Sauce (Demi-Glace, Roasted Red Peppers, Sherry Vinegar, Shallots, Garlic (Carving Station)

Lobster Roulade- Puff Pastry Stuffed with Lobster, Ancient Grains, Newburg Sauce and Vegetable Confetti

Stuffed Delicata Squash- Delicata Squash Stuffed with Vegetable Protein, Quinoa, Dried Cranberry, Vegan Mozzarella, Fresh Herbs and Pistachio (V)

Sides and More:
Mushroom Potato Gratin- Yukon Gold Potatoes, Fresh Thyme, Parsley and Chives, Cream, Parmesan Cheese, and Morel Mushrooms
Braised Winter Greens - Almonds, Shallots, Garlic, Sherry Vinegar, Olive Oil
Black Eyed Peas - Slow Simmered Blackeye Peas with Pearl Onions and Baby Turnips.
Romanesco - Steamed Romanesco (Natures Fractile!) With Fresh Herbs, Meyer Lemons and Extra Virgin Olive Oil
Rolls with Butter

Desserts:
Bread Pudding - Brioche Bread Pudding, Whiskey Salted Caramel, Amarena Cherries, Chantilly Cream
Yule Log Cake
Petit Fours

Kids Buffet: 
Spaghetti - Spaghetti, Impossible Beef Bolognese, Parmesan Cheese
Chicken Fingers
French Fries
Rolls With Butter
Mixed Vegetables with Butter

Sodas, iced tea, lemonade, coffee and hot teas included. 
Full cash bar available throughout the evening featuring holiday drinks too.

Priced per person 
Adults (13+) $115.04*
Kids (5-12) $57.52*
* Pricing includes service/gratuity and taxes
Kids 5-12 years old half price; under 5 year olds no charge

BOOK A TABLE (Advance booking required)

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