Cedar House Pub

With Swiss & gruyere cheese, served with a crostini (contains gluten)

Served in a house-made bread bowl

Crawfish and Andouille sausage gumbo made the traditional way with a secret ingredient

Pickled herring in sour cream, Norwegian grav laks, speck, pickled beets, farmers cheese, gherkins, boiled creamer potatoes, mustard sauce and lomper flatbread

creamy blue cheese fondue, bread cubes, cauliflower, broccoli, creamer potatoes, apples, and summer sausage

Quick sautéed Brussels sprouts with sherry fennel vinaigrette, pancetta and parmesan cheese. Can be made vegan on request

Herb and chili burrata served with warm olive oil and garlic

Plain $8, Cajun $8, Fresh Green Garlic & Thyme $9, Parmesan $9, Truffle $10 

Flatbread topped with red and green bell peppers, onions, mushrooms, black olives, mozzarella cheese and a rich marinara sauce. Vegetarian or pepperoni

Loads of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours.

Greens – choose up to 2

Spinach, Spring Mix, Romaine, Kale, Chopped Cabbage

Veggies – choose up to 3

Broccoli, Grape Tomatoes, Cucumber, Black Olives, Artichoke Hearts, Shredded Carrots, Celery, Edamame, Red Onion, Radish, Red and Green Bell Peppers, Beets

Proteins – choose up to 4

Hard Boiled Egg, Bacon Bites, Pistachios, Almond Slices, Honey-Roasted Walnuts, Quinoa

Cheese – choose 1

Blue Cheese Crumbles, Goat Cheese, Feta, Parmesan

Dressings – choose 1

Add additional protein to your salad:

Blue Cheese, Ranch, Balsamic Vinaigrette, Jalapeño Vinaigrette, Oil & Vinegar

Add additional protein to your salad:

Grilled Chicken $10, Picanha Steak $12, Grilled Norwegian Salmon $12, Impossible Patty $10, Avocado $4, Kampachi $12, Ahi $12

Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing

Skirt steak coated with chili flakes, marjoram, rosemary, and green garlic. Served with broccoli rabe and Yukon gold potato gratin
 

Our chicken is all natural, free range, and traditionally hand-breaded or gluten-free hand-breaded with a choice of 4 sauces: lemon caper butter, mushroom, mustard cream, or Romani style with sautéed peppers and onions. Served with spätzle, apple compote, and dunkel braised cabbage

A pub classic: beer battered cod served with coleslaw, tartar sauce and steak cut fries

A half-pound Piedmontese all-natural beef patty OR Impossible patty on a butter-topped or gluten-free toasted bun with lettuce, tomato, red onion and a pickle. Served with house-made chips and your choice of cheese. Add bacon $3

Grilled Basque chorizo with onions, red and green bell peppers, whole grain mustard aioli served with house made thick cut potato chips

Our house-made macaroni and cheese with fresh Maine lobster or wild foraged mushrooms, with crispy onions and sautéed spinach 

Local elk with root vegetables and wild mushrooms and a stout beer gravy in a flaky crust with a side salad

Braised Roman style meatballs in a rich tomato sauce with spaghetti. Beef or Impossible meatballs

Served with choice of fries or salad

Brownie sundae with vanilla ice cream, hot fudge sauce, and a cherry

Our number 1 selling cocktail, made with Woodford Reserve and fresh garnish

Shaken, not stirred… Traditional or dirty… your choice of Grey Goose vodka or Bombay Sapphire gin

The best around the lake… choice of Patron silver tequila or Ketel One vodka

Straight up, or over… made with Bulleit bourbon

Patron tequila and Grand Marnier with fresh garnish. With or without salt

Our spin on a lemon drop! Citron Absolut with Blue Curaçao and a lemon twist

Bass Note Peach Tarragon Sangria
California
Ripe peaches, lemons and hint of tarragon married with a crisp California white
Glass $10

Veuve du Vernay Brut Rosé (187mL)
France
Bottle $10

Pasqua Prosecco (187mL)
Veneto, Italy
A pleasant and fruity nose with good intensity, fresh and harmonious
Bottle $11

Piper Sonoma Brut
Sonoma, California
Full flavored with notes of green apple, mandarin and brioche
Bottle $41

Schramserg ‘Mirabelle’ Brut
North Coast, California
Flavors of fresh peach, baked apple, vanilla and ginger; crisp with a tangy finish
Bottle $51

Domaine Bousquet
Argentina
Organic. White fruit and citrus aroma followed by a medium body and fruity palate
Glass $10

Pasqua Pinot Grigio
Veneto, Italy
Notes of pear, apricot and floral hints; fresh, pleasant and well-balanced
Glass $11 | Bottle $38

Raywood
Central Coast, California
Dry, yet fruity wine with citrus aromas and a fresh finish
Glass $10

Balletto
Russian River Valley, California
Limy citrus with a touch of earthiness; bright, savory, tart, and surprisingly lush
Glass $12 | Bottle $42

Raywood
Central Coast, California
Subtle and delicate with fresh cut apples, sliced lime and a wild mint character
Glass $10

Sonoma Cutrer
Russian River Ranches, California
Crisp, zesty lemon, green apple, lime and barrel spice
Glass $14 | Bottle $50

Stags’ Leap Winery
Napa Valley, California
Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture
Glass $16 | Bottle $60

Bella Grace Rosé
Amador County, California
Develops on the palate bright acids, soft fruit, and well-balanced tannins
Glass $12 | Bottle $42

Stephen Vincent
North Coast, California
Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise
Glass $11 | Bottle $38

Morgan
Santa Lucia Highlands, California
Red and black fruit are complimented with hints of sassafras
Glass $13 | Bottle $46

White Hall Lane
Napa, California
Firm tannins along dark cherries, leather, and vanilla toasted brioche
Glass $11 | Bottle $38

Four Vines
Paso Robles, California
Notes of wild berry with dusting spice; full-bodied with a juicy entry and a big finish
Glass $11 | Bottle $38

Joel Gott 815
California
Dark fruit flavors, followed by velvety tannins and notes of baking spices
Glass $11 | Bottle $38

Rutherford Vintners, California
Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak.
Red and black fruit are complimented with hints of sassafras
Glass $13 | Bottle $46

B Side
North Coast, California
Layers of dark fruit, jam, pepper spice and hints of molasses make it well structured
Glass $15 | Bottle $54

Beringer Knights Valley
Sonoma, California
Black currant, blackberry and cassis coat the palate with notes of warm spices
Glass $16 | Bottle $60

Stags’ Leap
Napa, California
Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice
Glass $16 | Bottle $60

Bella Grace 1646
Amador County, California
Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
Glass $13 | Bottle $46

Morgan Cotes du Crows
Monterey, California
Medium to full bodied, offering a mouthful of black plum and raspberry hard candy
Glass $11 | Bottle $38

Hahn GSM
Napa Valley, California
Enticing flavors of strawberry cream, red cherry, hints of vanilla and tobacco
Glass $16 | Bottle $60

Bella Grace Orange Muscat
Amador County, California
Soft fruits of melon and strawberry with well-balanced tannins
Glass $11 | Bottle $38

Bodegas Dios Baco Oloroso Sherry
Andalucia, Spain
Aromas of brown sugar, orange peel, raisin and dried stone fruit. Dry on the palate with savory nutty notes.
Glass $14

Taylor Fladgate 10 Year Old Tawny Port
Oporto, Portugal
Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe fig and jam flavors which persist on the long finish.
Glass $14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Applicable state and local taxes will be applied. 18% Gratuity on parties of 6 or more. $15 Corkage Fee.