Cedar House Pub

Served with avocado crema and pico in three corn tortillas or a bowl

Ahi tuna or sustainable kampachi bites tossed with green onions, tamari sauce, and sesame oil. Served with wasabi sauce, Thai coleslaw, cold sushi rice, seaweed salad, edamame, radish, pickled ginger, avocado and seasame seeds

Three skewers of Mary's all-natural, antibiotic free, cage free chicken thighs served with Thai coleslaw and house-made Chinese dipping sauce

Three Cajun-spiced Mexican Gulf shrimp skewers served with Thai coleslaw and jalapeño vinaigrette

Fresh romaine lettuce, croutons, shaved parmesan cheese with scratch-made Caesar dressing

Mixed greens, fresh vegetables, blue cheese crumbles, olives, croutons, and creamy scratch-made balsamic vinaigrette

Loads of options for you to make this your very own garden-fresh salad. Add protein or keep it plant-based, the choices are yours.

Greens – choose up to 2

Spinach, Spring Mix, Romaine, Kale, Chopped Cabbage

Veggies – choose up to 3

Broccoli, Grape Tomatoes, Cucumber, Black Olives, Artichoke Hearts, Shredded Carrots, Celery, Edamame, Red Onion, Radish, Red and Green Bell Peppers, Beets

Proteins – choose up to 4

Hard Boiled Egg, Bacon Bites, Pistachios, Almond Slices, Honey-Roasted Walnuts, Quinoa

Cheese – choose 1

Blue Cheese Crumbles, Goat Cheese, Feta, Parmesan

Dressings – choose 1

Add additional protein to your salad:

Blue Cheese, Ranch, Balsamic Vinaigrette, Jalapeño Vinaigrette, Oil & Vinegar

Add additional protein to your salad:

Grilled Chicken $10, Picanha Steak $12, Grilled Norwegian Salmon $12, Impossible Patty $10, Avocado $4, Kampachi $12, Ahi $12

Tender flame-grilled Certified Angus Beef picanha steak sliced and served on a batard with caramelized onions, lettuce, tomato, and roasted garlic aioli

Flame-grilled Certified Angus Beef picanha steak served chimichurri

6 oz. grilled sustainable kampachi served on a bun with pineapple coleslaw

6 oz. sustainabl kampachi with yuzu sauce

Prepared in the classic New England style: cooked Maine lobster with vegan mayonaise, celery, and lemon on a roll

Buttrerfly fillet of Norwegian salmon stuffed with pickled cucumber, red onion, remoulade sauce, and tortilla strips

Our all-natural certified Piedmontese burger topped with grilled pineapple, sauteed onions, sliced tomatoes, romaine lettuce, blue cheese, and teriyaki aioli

Half-pound certified Piedmontese all-natural beef burger with choice of cheese, lettuce, tomato, onion, pickles, and chipotle aioli. Cheeses: American, Swiss, Pepper Jack, or Cheddar

Plant protein patty grilled and served on a bun with tomato, red onions, lettuce, pickles and tomato jam. Can be made vegan or gluten-free on request

100% beef patty served with chips

Nathan’s 100% beef frank on a toasted bun with chips

Sourdough bread with cheddar cheese served with chips

New specialty cake each month. Ask your server

Ghiradelli brownie topped with Tahoe Creamery vanilla ice cream

Vegan and gluten free with a hazelnut crust

Toll House or Reese's Peanut Butter Cup

Milk chocolate vanilla or milk chocolate vanilla almond

Our number 1 selling cocktail, made with Woodford Reserve and fresh garnish

Shaken, not stirred… Traditional or dirty… your choice of Grey Goose vodka or Bombay Sapphire gin

The best around the lake… choice of Patron silver tequila or Ketel One vodka

Straight up, or over… made with Bulleit bourbon

Patron tequila and Grand Marnier with fresh garnish. With or without salt

Our spin on a lemon drop! Citron Absolut with Blue Curaçao and a lemon twist

Bass Note Peach Tarragon Sangria
California
Ripe peaches, lemons and hint of tarragon married with a crisp California white
Glass $10

Veuve du Vernay Brut Rosé (187mL)
France
Bottle $10

Pasqua Prosecco (187mL)
Veneto, Italy
A pleasant and fruity nose with good intensity, fresh and harmonious
Bottle $11

Piper Sonoma Brut
Sonoma, California
Full flavored with notes of green apple, mandarin and brioche
Bottle $41

Schramserg ‘Mirabelle’ Brut
North Coast, California
Flavors of fresh peach, baked apple, vanilla and ginger; crisp with a tangy finish
Bottle $51

Domaine Bousquet
Argentina
Organic. White fruit and citrus aroma followed by a medium body and fruity palate
Glass $10

Pasqua Pinot Grigio
Veneto, Italy
Notes of pear, apricot and floral hints; fresh, pleasant and well-balanced
Glass $11 | Bottle $38

Raywood
Central Coast, California
Dry, yet fruity wine with citrus aromas and a fresh finish
Glass $10

Balletto
Russian River Valley, California
Limy citrus with a touch of earthiness; bright, savory, tart, and surprisingly lush
Glass $12 | Bottle $42

Raywood
Central Coast, California
Subtle and delicate with fresh cut apples, sliced lime and a wild mint character
Glass $10

Sonoma Cutrer
Russian River Ranches, California
Crisp, zesty lemon, green apple, lime and barrel spice
Glass $14 | Bottle $50

Stags’ Leap Winery
Napa Valley, California
Crisp with layers of ripe apple, guava, and warm pear backed by luscious texture
Glass $16 | Bottle $60

Bella Grace Rosé
Amador County, California
Develops on the palate bright acids, soft fruit, and well-balanced tannins
Glass $12 | Bottle $42

Stephen Vincent
North Coast, California
Flavors of bright Rainier cherry, cranberry, blood orange, and grains of paradise
Glass $11 | Bottle $38

Morgan
Santa Lucia Highlands, California
Red and black fruit are complimented with hints of sassafras
Glass $13 | Bottle $46

White Hall Lane
Napa, California
Firm tannins along dark cherries, leather, and vanilla toasted brioche
Glass $11 | Bottle $38

Four Vines
Paso Robles, California
Notes of wild berry with dusting spice; full-bodied with a juicy entry and a big finish
Glass $11 | Bottle $38

Joel Gott 815
California
Dark fruit flavors, followed by velvety tannins and notes of baking spices
Glass $11 | Bottle $38

Rutherford Vintners, California
Ripe dark cherry, cassis and dark plum along with well-integrated sweet oak.
Red and black fruit are complimented with hints of sassafras
Glass $13 | Bottle $46

B Side
North Coast, California
Layers of dark fruit, jam, pepper spice and hints of molasses make it well structured
Glass $15 | Bottle $54

Beringer Knights Valley
Sonoma, California
Black currant, blackberry and cassis coat the palate with notes of warm spices
Glass $16 | Bottle $60

Stags’ Leap
Napa, California
Juicy blackberry, cassis and strawberry, hints of sweet tobacco, and brown spice
Glass $16 | Bottle $60

Bella Grace 1646
Amador County, California
Dark stone fruit, holiday spice, and bright cherry develop into a smooth finish
Glass $13 | Bottle $46

Morgan Cotes du Crows
Monterey, California
Medium to full bodied, offering a mouthful of black plum and raspberry hard candy
Glass $11 | Bottle $38

Hahn GSM
Napa Valley, California
Enticing flavors of strawberry cream, red cherry, hints of vanilla and tobacco
Glass $16 | Bottle $60

Bella Grace Orange Muscat
Amador County, California
Soft fruits of melon and strawberry with well-balanced tannins
Glass $11 | Bottle $38

Bodegas Dios Baco Oloroso Sherry
Andalucia, Spain
Aromas of brown sugar, orange peel, raisin and dried stone fruit. Dry on the palate with savory nutty notes.
Glass $14

Taylor Fladgate 10 Year Old Tawny Port
Oporto, Portugal
Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe fig and jam flavors which persist on the long finish.
Glass $14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Applicable state and local taxes will be applied. 18% Gratuity on parties of 6 or more. $15 Corkage Fee.